Chicken Fried Chicken

Chicken Fried Chicken

A fun chicken recipe the kids can help prepare. They love crushing the crackers. It does not matter if the measurements aren't perfect, just wing it!

Ingredients

• 30 saltine crackers

• 2 tablespoons all-purpose flour

• 2 tablespoons dry potato flakes

• 1 teaspoon seasoned salt

• ½ teaspoon ground black pepper

• 1 egg

• 6 skinless, boneless chicken breast halves

• 2 cups vegetable oil for frying

Directions

1. STEP 1: Place crackers in a large resealable plastic bag; seal bag and crush crackers with a rolling pin until they are coarse crumbs. Add the flour, potato flakes, seasoned salt, and pepper and mix well.

2. STEP 2 :  Beat egg in a shallow dish or bowl. One by one, dredge chicken pieces in egg, then place in bag with crumb mixture. Seal bag and shake to coat.

3. STEP 3: Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

4. STEP 4: Fry chicken, turning frequently, until golden brown and juices run clear, 15 to 20 minutes.

6.